Pangani Makapu Anu Omwe Mumakonda Ndi Sublimation ya 11oz Buku Lotsogolera Gawo Ndi Gawo

Mutu: Pangani Makapu Anu Omwe Mumakonda ndi 11oz Sublimation - Buku Lotsogolera Gawo ndi Gawo

Kodi mukufuna kuwonjezera kukongola kwanu ku makapu anu a khofi kapena mwina mukufuna mphatso yabwino kwambiri kwa mnzanu kapena wachibale wanu? Musayang'ane kwina kuposa makapu a sublimation! Sublimation imakulolani kusamutsa kapangidwe kapena chithunzi chilichonse pa makapu ophimbidwa ndi ceramic, ndikupanga chidutswa chapadera komanso chokhalitsa. Mu bukhuli la sitepe ndi sitepe, tikukutsogolerani pakupanga makapu anu omwe mumakonda pogwiritsa ntchito makina osindikizira a sublimation a 11oz.

Gawo 1: Pangani Chikwama Chanu
Gawo loyamba popanga chikho chanu chapadera ndikujambula chithunzi chanu kapena zojambulajambula. Mutha kugwiritsa ntchito pulogalamu iliyonse yojambula zithunzi kuti mupange kapangidwe kanu, kapena kugwiritsa ntchito chida chaulere chopangira pa intaneti monga Canva. Ingokumbukirani kuti kapangidwe kake kayenera kujambulidwa kapena kusinthidwa mopingasa kuti kawonekere bwino kakasamutsidwa kupita ku chikho.

Gawo 2: Sindikizani Kapangidwe Kanu
Mukamaliza kupanga, muyenera kusindikiza pa pepala lopopera pogwiritsa ntchito inki yopopera. Onetsetsani kuti chosindikizira chanu chikugwirizana ndi inki yopopera ndi pepala lopopera. Mukasindikiza, onetsetsani kuti mwagwiritsa ntchito makina osindikizira abwino kwambiri kuti muwonetsetse kuti mwasamutsa bwino kwambiri.

Gawo 3: Konzani Mug Wanu
Tsopano ndi nthawi yoti mukonzekere chikho chanu kuti chigwiritsidwe ntchito ngati sublimation. Onetsetsani kuti pamwamba pa chikhocho ndi paukhondo komanso palibe fumbi kapena zinyalala. Ikani chikho chanu mu kachipangizo ka 11oz ndikumangirira chogwirira kuti chikhale pamalo pake.

Gawo 4: Sinthani kapangidwe kanu
Ikani pepala lanu losindikizira ndi kapangidwe kosindikizidwa pa chikho chanu, kuonetsetsa kuti chili pakati komanso chowongoka. Limangeni ndi tepi yosatentha kuti isasunthe panthawi yosinthira. Ikani chosindikizira chanu cha mug pamalo otentha komanso nthawi yoyenera, nthawi zambiri pafupifupi 400°F kwa mphindi 3-5. Nthawi ikatha, chotsani mug mosamala kuchokera pa chosindikizira ndikuchotsa pepala losindikizira kuti muwone kapangidwe kanu!

Gawo 5: Sangalalani ndi chikho chanu chopangidwira inu nokha
Chikho chanu chomwe mwasankha tsopano chakwanira ndipo mwakonzeka kusangalala nacho! Mutha kuchigwiritsa ntchito ngati kapu ya khofi yanu ya tsiku ndi tsiku kapena kuchipereka ngati mphatso yoganizira bwino kwa munthu wapadera.

Pomaliza, kupanga makapu anu omwe mumakonda pogwiritsa ntchito sublimation ndi njira yosangalatsa komanso yosavuta yomwe aliyense angachite kunyumba ndi zida ndi zinthu zoyenera. Ndi kuthekera kopanga zinthu zosiyanasiyana komanso kuthekera kopanga chidutswa chapadera komanso chokhalitsa, makapu a sublimation ndi abwino kwambiri pa zosonkhanitsira makapu a khofi. Chifukwa chake pitirizani kupanga zinthu zatsopano - khofi wanu wam'mawa wangoyamba kukhala wapadera kwambiri!

Mawu Ofunika: sublimation, makapu opangidwa mwamakonda, makina osindikizira makapu, kapangidwe kake, pepala losindikizira, inki yosindikizira, makina osindikizira kutentha, chikho cha khofi.