IMELANA NOMQANDO OMANDLA
I-tumbler yethu yengilazi ye-sublimation ibanda futhi imelana nokushisa (-68℉ kuya ku-212℉), ine-sublimation coating esezingeni eliphezulu, ilungele ukuphrintwa nge-tumbler heat press noma i-sublimation oven.
ISICELO
I-tumbler ye-sublimation
Usayizi: H 9.9 x D 3.1 intshi
Umthamo: 30 OZ /900 ML
Utshani Bensimbi Engagqwali: L 11 x D 0.2 Inch
IZIVALO EZINGAVELI UKUPHUPHA
Isivalo Esishelelayo.
Ayinawo amachashazi.
Kulula ukuyivula nokuyivala.
Ifanele utshani.
ISINYATHELO 1: PRINTA IMIKLAMO
Khetha imiklamo yakho, uyiphrinte ngephepha le-sublimation ngoyinki we-sublimation.
ISINYATHELO 2: GOQA I-TUMBLER
Songa iphepha le-sublimation eliphrintiwe ku-tumbler nge-thermal tape.
ISINYATHELO 3: UKUPRINTA OKUNGENISWA KWESIBILI
Vula umshini wokucindezela we-tumbler, usethe ku-360 F, 50 S. Qala ukuphrinta.
ISINYATHELO 4: I-TUMBLER YEGLASI EPRINTIWE
Ngithole ingilazi yakho ephrintiwe.
Isingeniso Semininingwane
● Isembozo se-Sublimation Esisezingeni Eliphezulu: Silungele ukuphrinta i-sublimation ngomshini wokucindezela ukushisa we-tumbler noma i-oven ye-sublimation, umbala wokuphrinta uphuma ukhanya hhayi inkungu.
● Imininingwane: 30 OZ 900 ML, i-tumbler ngayinye ye-sublimation enebhokisi elimhlophe ngalinye, iphakethe eli-4 elinebhokisi lesipho elinsundu. I-tumbler ngayinye yekhofi enesembozo sesilayidi kanye notshani bensimbi.
● Iqondile Ngokuphelele: I-tumbler yethu encane ye-sublimation iqondile ngokuphelele ayinciphile, okulula ukwenza ukuphrinta kwe-sublimation okugoqekile ngomshini wokucindezela we-tumbler ongu-30 oz noma i-oven ye-sublimation.
● Izinto Ezisetshenziswayo: I-coffee straight white tumbler yenziwe ngensimbi engagqwali engu-18/8 304 yokudla, ebiyelwe ngodonga oluphindwe kabili, engagcina amanzi eshisa noma ebanda amahora amaningi.
● Izipho Ezilungiselelwe Ngokwezifiso: I-tumbler encane engu-30 OZ imnandi kakhulu njengezindebe zekhofi, futhi ungangeza noma yimiphi imiklamo oyifunayo, efaneleka ngempela njengesipho esenziwe ngokwezifiso sabangani bakho, umndeni noma njengezipho zenkampani.