CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Chotsukira cha sublimation
Kukula: H 8 x D 2.9 inchi
Kutha: 20 OZ / 600 ML
Udzu wa Chitsulo Chosapanga Dzira: L 10.2 x D 0.2 Inchi
ZIKUTO ZOSAVUTA KUPHWANYA
Chivundikiro Chotsetsereka.
Yosaphwanyika.
Zosavuta kutsegula ndi kutseka.
Yoyenera udzu.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: KUSINTHA KWA SUBLIMATION
Tsegulani makina osindikizira a tumbler, khazikitsani mu 360 F, 50 S. Yambitsani kusindikiza.
STEPI 4: TUMBLER YOSINDIKIZIDWA
Ndatenga chidebe chanu chosindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kusindikizidwa pogwiritsa ntchito makina osindikizira makapu kapena makina osindikizira makapu wamba, chili ndi chophimba chabwino, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Zofotokozera: 10 OZ 300 ML, chidebe chilichonse choyera cha sublimation chokhala ndi bokosi loyera, paketi 4. Chidebe chilichonse cha khofi chokhala ndi udzu ndi chivindikiro.
● Zipangizo: Chidebe cha khofi chimapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304 cha mtundu wa chakudya, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Kugwiritsa Ntchito Kwambiri: Chikwama cha 10 OZ chabwino ku ofesi, kunyumba, kukagona m'misasa ndi kukwera mapiri, masewera.
● Mphatso Zokonzedwa Mwangwiro: Chidebe cha 10 OZ ndi chabwino kwambiri ngati makapu ogwiritsira ntchito khofi, ndipo mutha kuwonjezera mapangidwe ALIYENSE omwe mukufuna, chingathe kusindikizidwa bwino, choyenera kwambiri ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu kapena ngati mphatso za kampani.