Chophimba Chopanda Chitsulo Choyera Chosapanga Chitsulo Chokhala ndi Udzu ndi Chivundikiro cha 10 OZ

  • Nambala ya Chitsanzo:

    TB-10

  • Kufotokozera:
  • 10 OZ 300 ML, chidebe chilichonse choyera cha sublimation chokhala ndi bokosi loyera. Chidebe cha khofi chimapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304 cha mtundu wa chakudya, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri. Chidebe cha 10 OZ ndi chabwino kwambiri ngati makapu a khofi, ndipo mutha kuwonjezera mapangidwe ALIYENSE omwe mukufuna, chingathe kusindikizidwa bwino, choyenera kwambiri ngati mphatso yopangidwira anzanu, abale anu kapena ngati mphatso za kampani. Chidebe cha 10 OZ ndi chabwino ku ofesi, kunyumba, kumisasa ndi kukwera mapiri, masewera.


  • Dzina la Chinthu:Zophimba Thumba Zopopera
  • Zipangizo:Chitsulo chosapanga dzimbiri
  • Kukula:H 4.2 x D 3.4 inchi
  • Kutha:10 OZ /300 ML
  • Chophimba:Kuphimba kwa FDA
  • Kufotokozera

    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 1
    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 1
    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 1

    CHOTENTHETSA CHAMAKOMA AWIWI
    Ndi zokutira zapamwamba za sublimation.
    Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
    Chipinda chotetezedwa ndi makoma awiri.
    Sungani kozizira komanso kotentha kwa MAOLA.

    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 1

    ZOKHUDZA
    Chotsukira cha sublimation
    Kukula: H 8 x D 2.9 inchi
    Kutha: 20 OZ / 600 ML
    Udzu wa Chitsulo Chosapanga Dzira: L 10.2 x D 0.2 Inchi

    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 1

    ZIKUTO ZOSAVUTA KUPHWANYA
    Chivundikiro Chotsetsereka.
    Yosaphwanyika.
    Zosavuta kutsegula ndi kutseka.
    Yoyenera udzu.

    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 3
    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ 3

    STEPI 1: SINDIKIZANI MAPANGIDWE
    Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.

    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ e

    GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
    Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.

    makina osindikizira makapu

    STEPI 3: KUSINTHA KWA SUBLIMATION
    Tsegulani makina osindikizira a tumbler, khazikitsani mu 360 F, 50 S. Yambitsani kusindikiza.

    Tsatanetsatane wa Tumbler wopanda kanthu wa 10 OZ g

    STEPI 4: TUMBLER YOSINDIKIZIDWA
    Ndatenga chidebe chanu chosindikizidwa.

    Chiyambi Chatsatanetsatane

    ● Chophimba Cholimba Chapamwamba: Chakonzeka kusindikizidwa pogwiritsa ntchito makina osindikizira makapu kapena makina osindikizira makapu wamba, chili ndi chophimba chabwino, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
    ● Zofotokozera: 10 OZ 300 ML, chidebe chilichonse choyera cha sublimation chokhala ndi bokosi loyera, paketi 4. Chidebe chilichonse cha khofi chokhala ndi udzu ndi chivindikiro.
    ● Zipangizo: Chidebe cha khofi chimapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304 cha mtundu wa chakudya, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
    ● Kugwiritsa Ntchito Kwambiri: Chikwama cha 10 OZ chabwino ku ofesi, kunyumba, kukagona m'misasa ndi kukwera mapiri, masewera.
    ● Mphatso Zokonzedwa Mwangwiro: Chidebe cha 10 OZ ndi chabwino kwambiri ngati makapu ogwiritsira ntchito khofi, ndipo mutha kuwonjezera mapangidwe ALIYENSE omwe mukufuna, chingathe kusindikizidwa bwino, choyenera kwambiri ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu kapena ngati mphatso za kampani.



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