CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Makapu Osapanga Zitsulo Zosapanga Dzimbiri
Kukula: H 4.3 x D 3.3 inchi
Kutha: 10 OZ /330 ML
PANSI PAMODZI
Chikho chachitsulo chosapanga dzimbiri chokhala ndi pansi wamba.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: Wrap ndi Shrink Wrap Film
Manga chidebe cha vinyo cha sublimation ndi filimu yopyapyala yokhala ndi chotenthetsera kutentha.
STEPI 4: KUSINDIKIZA KWA SUBLIMATION
Tsegulani uvuni wa sublimation, ikani mu 356 F, Mphindi 6. Yambani kusindikiza.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito mu uvuni wa sublimation, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Mafotokozedwe: Chidebe cha vinyo woyera cha 12 OZ chokhala ndi bokosi loyera, paketi 6 yokhala ndi bokosi lamphatso la bulauni.
● Zipangizo: Mabala a vinyo opangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Kugwiritsa Ntchito Kwambiri: Ndikwabwino kwambiri ngati chikho cha vinyo, chikho cha khofi, komanso kosavuta kutenga ngati makapu oyendera.
● Mphatso Zokonzedwa Mwangwiro: Chotengera cha vinyo chopangidwa ndi sublimation chingathe kuwonjezera mapangidwe ALIYENSE omwe mukufuna, oyeneradi ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu, mphatso za kampani.