CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani zakumwa zoziziritsa.
ZOKHUDZA
Chotetezera kutentha kwa sublimation:
Kukula: H 4.8 x D 3.2 Inchi
Kutha: 12 OZ /350 ML
CHIKUTO CHADYA
Ndi chivindikiro chakuda kuti musunge zitini.
Muyenera kupotoza chivindikiro chakuda musanayike zitini zoonda.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: Wrap ndi Shrink Wrap Film
Tsegulani makina osindikizira a tumbler, khazikitsani mu 360 F, 50 S. Yambitsani kusindikiza. Ikhoza kusindikiza zidutswa ziwiri nthawi imodzi.
STEPI 4: KUSINDIKIZA KWA SUBLIMATION
Ndapeza chotetezera kutentha chanu chosindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chophimba cha chitini cha 12 OZ chokonzeka kugwiritsidwa ntchito pogwiritsa ntchito makina osindikizira makapu kapena makina osindikizira makapu wamba, chokhala ndi zokutira zabwino, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Kufotokozera: Chidebe chosungiramo zinthu cha 12 OZ, chimanyamula bokosi loyera la chidutswa chilichonse, zidutswa 4 zonyamula ndi bokosi lamphatso la bulauni.
● Khoma Lawiri Lopanda Thukuta: Ndi loteteza vacuum lokhala ndi makoma awiri, lopanda thukuta, limathandiza kuti mowa wanu kapena zakumwa zina zikhale zozizira kwa nthawi yayitali.
● Yoyenera zitini za kukula koyenera, kuphatikizapo mowa wotchuka kwambiri wa zitini, soda.
● Mphatso Zokonzedwa Mwangwiro: Chotenthetsera choziziritsira cha sublimation chingakupatseni mapangidwe ALIYENSE omwe mukufuna, oyeneradi ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale, kapena mphatso za kampani.