CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Botolo la Madzi la Ana Lopopera:
Kukula: H 6.9 x D 2.6 inchi
Kutha: 12 OZ /360 ML
CHIKUTO CHA SUPPY
Botolo la ana lokhala ndi sublimation lokhala ndi chivindikiro chakuda chonyowa, ndi bokosi loyera lililonse, zidutswa 6 za ana zokhala ndi bokosi lamphatso lofiirira.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: Wrap ndi Shrink Wrap Film
Tsegulani makina osindikizira a 2 in 1, khazikitsani mu 356 ℉, 60 S. Yambani kusindikiza. Ngati musindikiza mapangidwe a full wrap, tikupangira kusindikizanso kamodzi.
STEPI 4: KUSINDIKIZA KWA SUBLIMATION
Ndatenga botolo lanu lamadzi losindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito pogwiritsa ntchito makina osindikizira a mug tumbler kapena uvuni wa sublimation, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Kufotokozera: 12 OZ sublimation yoyera yowongoka ya ana yokhala ndi bokosi loyera, zidutswa 6 ndi bokosi lamphatso la bulauni. Chikwama chilichonse chokhala ndi udzu ndi chivindikiro chakuda.
● Zipangizo: Botolo la madzi la ana lopangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Malangizo Ofunda: Mukasindikiza ndi makina athu osindikizira a tumbler, muyenera kugwiritsa ntchito chotenthetsera chagalasi chopyapyala, tikupangira kuti muyike 356 ℉, 60 S.
● Mphatso Zokonzedwa Mwangwiro: Chikwama cha ana chopangidwa ndi sublimation chingathe kuwonjezera mapangidwe ALIYENSE omwe mukufuna, oyeneradi ngati mphatso yokonzedwa mwamakonda kwa ana.