CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani zakumwa zoziziritsa.
ZOKHUDZA
Chotetezera kutentha kwa sublimation:
Kukula: H 6.1 x D 2.8 inchi
Kutha: 12 OZ /350 ML
CHIKUTO CHADYA
Ndi chivindikiro chakuda kuti musunge zitini.
Muyenera kupotoza chivindikiro chakuda musanayike zitini zoonda.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: Wrap ndi Shrink Wrap Film
Tsegulani makina osindikizira a 2 in 1, khazikitsani mu 356 ℉, 60 S. Yambani kusindikiza. Ngati musindikiza mapangidwe a full wrap, tikupangira kusindikizanso kamodzi.
STEPI 4: KUSINDIKIZA KWA SUBLIMATION
Ndatenga botolo lanu lamadzi losindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito pogwiritsa ntchito makina osindikizira a tumbler kapena uvuni wa sublimation, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Mafotokozedwe: Chidebe chofewa cha 12 OZ chozizira, chimadzaza ndi bokosi loyera la chidutswa chilichonse, paketi 4 yokhala ndi bokosi lamphatso la bulauni.
● Khoma Lawiri Lopanda Thukuta: Ndi loteteza vacuum lokhala ndi makoma awiri, lopanda thukuta, limathandiza kuti mowa wanu kapena zakumwa zina zikhale zozizira kwa nthawi yayitali.
● Mabotolo a mowa okwana ma oz 11 okhala ndi mowa wochuluka kwambiri, mabotolo a mowa, soda, ndi madzi a seltzer owala.
● Mphatso Zokonzedwa Mwangwiro: Chidebe choziziritsira cha sublimation chingakupatseni mapangidwe ALIYENSE omwe mukufuna, oyeneradi ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale, mphatso za kampani.