KUPHIKITSA KWA SUBLIMATION
Chikho choyera cha enamel chokhala ndi zokutira zabwino kwambiri za sublimation.
ZOKHUDZA
Chidebe chagalasi chozizira cha sublimation.
Kukula: H 7.3 x D 2.6 inchi
Kutha: 17 OZ /500 ML
Udzu wa Galasi: L 9 x D 0.28 Inchi
ZIKUTO ZOTSEGULIRA
Zivundikiro zotsetsereka.
Zosavuta kutsegula ndi kutseka.
Ndi dzenje la udzu.
Magalasi oyeretsera owoneka bwino a zidutswa 6 pa paketi iliyonse.
Gawo 1: Kapangidwe ka Kusindikiza
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
Gawo 2: Kukulunga Tumbler
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
Gawo 3: Kusindikiza kwa Sublimation
Tsegulani makina osindikizira a tumbler, khazikitsani mu 360 F, 120 S. Yambitsani kusindikiza. Ngati mapangidwe a wrap yonse, muyenera kuyizungulira ndikusindikizanso kamodzi.
Gawo 4: Chikho Chosindikizidwa
Ndatenga galasi lanu losindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chophimba chagalasi chozizira chili chokonzeka kugwiritsidwa ntchito ngati cholimba, chokhala ndi chophimba chabwino kwambiri chapamwamba, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Mafotokozedwe: Chidebe chofewa cha galasi losungunuka ndi 17 oz 500 ml, chokhala ndi bokosi loyera payokha chidutswa chilichonse, mapaketi 6 okhala ndi bokosi lamphatso lofiirira.
● Ndi Chivundikiro ndi Udzu: Makapu athu agalasi opangidwa ndi sublimation okhala ndi chivindikiro cha nsungwi ndi udzu wagalasi wowonekera bwino, ndi osavuta kumwa.
● Kugwiritsa Ntchito Kwambiri: Magalasi opyapyala awa amatha kusunga khofi wanu wozizira, madzi a zipatso, mkaka, zakumwa zilizonse zomwe mungafune. Ndi chidebecho chogwiritsidwa ntchito panja, ku ofesi komanso kunyumba.
● Mphatso Zokonzedwa Mwangwiro: Chidebe chagalasi chopangidwa ndi sublimation ndi chabwino kwambiri ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu kapena ngati mphatso za kampani. Mutha kuwonjezera mapangidwe ALIYENSE omwe mukufuna. Ndi mphatso yokongoletsa nyumba, tsiku lobadwa, Tsiku la Amayi, Tsiku la Abambo, Khirisimasi, kapena Thanksgiving.