CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Botolo la madzi la masewera lopangidwa ndi sublimation
Kukula: H 10 x D 1.6 x 2.8 inchi
Kutha: 17 OZ /500 ML
CHIKUTO CHA CHITSULO CHOSADZIWA
Botolo la madzi loyera la sublimation lokhala ndi chivindikiro chachitsulo chosapanga dzimbiri.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: KUSINTHA KWA SUBLIMATION
Tsegulani makina osindikizira a tumbler, khazikitsani mu 356 F, 60 S. Yambitsani kusindikiza.
STEPI 4: KUSINDIKIZA KWA SUBLIMATION
Ndatenga botolo lanu lamadzi losindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito pogwiritsa ntchito makina osindikizira a tumbler kapena uvuni wa sublimation, chokhala ndi chophimba chabwino, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Kufotokozera: Botolo la madzi oyera lopangidwa ndi sublimation la 17 OZ lokhala ndi bokosi loyera lokha, paketi 4 yokhala ndi bokosi lamphatso lofiirira.
● Zipangizo: Botolo la madzi lopanda kanthu la sublimation limapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Malangizo Ofunda: Mukasindikiza ndi makina athu osindikizira a tumbler, muyenera kugwiritsa ntchito chotenthetsera chagalasi chopyapyala, tikupangira kuti muyike 356 ℉, 50 S.
● Mphatso Zokonzedwa Mwangwiro: Botolo lamadzi lopangidwa ndi sublimation likhoza kuwonjezera mapangidwe ALIYENSE omwe mukufuna, oyeneradi ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu, mphatso za kampani.