CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Botolo la madzi lopaka pansi:
Kukula: H 8.3 x D 2.9 inchi
Kutha: 18 OZ /480 ML
CHIKUTO CHONYAMULIRA
Botolo la madzi la sublimation lokhala ndi chivindikiro chakuda chonyamulika chomwe chili ndi udzu mkati, ndi labwino ngati botolo la masewera lakunja.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: KUSINTHA KWA SUBLIMATION
Kusindikiza kwa sublimation pogwiritsa ntchito makina osindikizira makapu.
Gawo 4: Mtsuko Wosindikizidwa wa Mason
Ndatenga botolo lanu losindikizidwa la masonry.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito pogwiritsa ntchito makina osindikizira a tumbler kapena uvuni wa sublimation, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Mafotokozedwe: Botolo la madzi oyera lopangidwa ndi sublimation la 18 OZ 550 ML lokhala ndi bokosi loyera, zidutswa 4 zokhala ndi bokosi la mphatso lofiirira. Botolo lililonse la madzi lokhala ndi udzu ndi chogwirira chonyamulika.
● Zipangizo: Botolo la madzi lopanda kanthu la sublimation limapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304, chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Zosavuta Kutenga: Botolo lamadzi lachitsulo chosapanga dzimbiri lopangidwa ndi sublimation ili ngati botolo lamasewera, botolo loyendera, botolo lakunja.
● Mphatso Zokonzedwa Mwangwiro: Botolo lamadzi lopangidwa ndi sublimation likhoza kuwonjezera mapangidwe ALIYENSE omwe mukufuna, oyeneradi ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu, mphatso za kampani.