CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Chotsukira cha sublimation
Kukula: H 6.6 x D 3.4 x 2.7 inchi
Kutha: 20 OZ / 600 ML
CHIKUTO CHOSAVUTA
Chidebe chosungira madzi chopangidwa ndi chivindikiro chopanda kanthu chomwe chili ndi dzenje, chingathe kuyikamo udzu kapena kumwera mwachindunji.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: CHEPETSANI CHIKUTO
Gwiritsani ntchito chotenthetsera kutentha chovindikira shrink wrap ndi thumba la shrink wrap
STEPI 4: KUSINTHA KWA SUBLIMATION
Tsegulani uvuni wa sublimation, ikani mu 360 F, Mphindi 6. Yambani kusindikiza. Muli ndi tumbler yanu yosindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito ngati chophimba, chokhala ndi chophimba chabwino, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Zofotokozera: 20 OZ 600 ML, chidebe chilichonse choyera cha sublimation chokhala ndi bokosi loyera, paketi 4. Chidebe chilichonse cha khofi chokhala ndi chivindikiro.
● Zipangizo: Chotengera cha khofi chimapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304 chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Kugwiritsa Ntchito Kwambiri: Chikwama cha 20 OZ chabwino ku ofesi, kunyumba, kukagona m'misasa ndi kukwera mapiri, masewera.
● Mphatso Zokonzedwa Mwangwiro: Chidebe cha 20 OZ ndi chabwino kwambiri ngati makapu ogwiritsira ntchito khofi, ndipo mutha kuwonjezera mapangidwe ALIYENSE omwe mukufuna, oyenera kwambiri ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu kapena ngati mphatso za kampani.