CHOTENTHETSA CHAMAKOMA AWIWI
Ndi zokutira zapamwamba za sublimation.
Chitsulo chosapanga dzimbiri cha mtundu wa chakudya.
Chipinda chotetezedwa ndi makoma awiri.
Sungani kozizira komanso kotentha kwa MAOLA.
ZOKHUDZA
Chotsukira cha sublimation
Kukula: H 6.6 x D 3.4 x 2.7 inchi
Kutha: 20 OZ / 600 ML
CHIKUTO CHOSAVUTA
Chidebe chosungira madzi chopangidwa ndi chivindikiro chopanda kanthu chomwe chili ndi dzenje, chingathe kuyikamo udzu kapena kumwera mwachindunji.
STEPI 1: SINDIKIZANI MAPANGIDWE
Sankhani mapangidwe anu, sindikizani ndi pepala losanjikiza pogwiritsa ntchito inki yosanjikiza.
GAWO LACHIWIRI: KULUMIKIZIRA CHINTHU CHA THUMBLE
Manga pepala losindikizidwa la sublimation pa tumbler ndi tepi yotenthetsera.
STEPI 3: KUSINTHA KWA SUBLIMATION
Tsegulani makina osindikizira makapu, yambani kusindikiza pogwiritsa ntchito makina osindikizira makapu.
STEPI 4: TUMBLER YOSINDIKIZIDWA
Ndatenga chidebe chanu chosindikizidwa.
Chiyambi Chatsatanetsatane
● Chophimba Cholimba Chapamwamba: Chakonzeka kugwiritsidwa ntchito pogwiritsa ntchito makina osindikizira makapu kapena uvuni wa sublimation, chokhala ndi chophimba chabwino, mtundu wosindikizidwa umatuluka wowala osati wa chifunga.
● Kufotokozera: 22 OZ 650 ML, chidebe chilichonse choyera cha sublimation chokhala ndi bokosi loyera, zidutswa 4 zodzaza ndi bokosi lamphatso la bulauni. Chidebe chilichonse cha khofi chokhala ndi chivindikiro.
● Zipangizo: Makapu ophikira khofi amapangidwa ndi chitsulo chosapanga dzimbiri cha 18/8 304 chokhala ndi makoma awiri, chomwe chingathe kusunga madzi otentha kapena ozizira kwa maola ambiri.
● Kugwiritsa Ntchito Kwambiri: Chikwama cha 22 OZ chabwino ku ofesi, kunyumba, kukagona m'misasa ndi kukwera mapiri, masewera.
● Mphatso Zokonzedwa Mwangwiro: Chidebe cha 22 OZ ndi chabwino kwambiri ngati makapu ogwiritsira ntchito khofi, ndipo mutha kuwonjezera mapangidwe ALIYENSE omwe mukufuna, oyenera kwambiri ngati mphatso yokonzedwa mwamakonda kwa anzanu, abale anu kapena ngati mphatso za kampani.